Other


In addition to my books, public speaking, and private consultations, I also work on a variety of other projects. Below are examples of past projects. Please contact me to discuss working together.


MENU CONSULTING, ANALYSIS AND DESIGN

  • Mary Lou Retton's "Mary Lou's Weigh"

  • DermaHarmony.com
  • Zen Restaurants – Austin, Texas
  • Manuel’s Restaurants – Austin, Texas
  • Al Sur Restaurant – Austin, Texas

PUBLIC EDUCATION AND CONTENT DEVELOPMENT

  • DermaHarmony.com “Tips from the Skin Dietician” column
  • Whole Foods Market Culinary Academy Classes
  • The University of Texas at Austin Informal Classes
  • Fit Capital Content Development

PARTNERSHIPS FOR PATIENT NUTRITION THERAPY

  • Patient Consultations at Thoughtful House Center for Children
  • Patient Consultations for Hospice Austin
  • Private Consultations for City of Austin Employees
  • Private Consultations for The Crossings Spa Guests

INTERNSHIP SPONSOR

  • Collegiate and post-graduate dietetic interns from The University of Texas, Texas A&M University, Texas State University, and Bauman College


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Physician Feedback

“My patients have responded with interest and enthusiasm to Deirdre's concise book, lectures, and consultations. One such patient, with a long history of recalcitrant atopic dermatitis, is now beautifully controlled off all prescription and over-the-counter medications. Another has been adhering to the healing foods diet and has experienced a profound improvement in her psoriasis. For the motivated patient, the healing foods diet can provide a safe and effective alternative to pharmacologic therapy.”

– Janet DuBois, M.D.

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Your Healing Diet Feedback

"I recently purchased your book and really feel that it’s the best book of its type. Other books make the prospect of an anti-inflammatory diet seem very daunting, expensive and inflexible... yours is the first that gives real-world, brand-name recommendations for on-the-go meals as well as breaking down what to look for on labels. This really speaks to my lifestyle as I simply don’t have the time to cook three meals a day.”

– Steve in Utah

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