Newsletters


Once a month I publish a free newsletter intended to communicate the latest research on how to achieve optimal health. Read enough of these newsletters and you'll see that the fundamentals of how to achieve optimal health are often the same, regardless of diagnosis.

Links below take you to many newsletters of the past.

On this page you can also subscribe to receive future newsletters.


May
The Aging Game; genes determine a mere 25% of how we age. Food allergy or false alarm? Just one week of camping under the stars can restore circadian rhythms. More dietary fiber, longer life. The land of Oz.

April
Histamine hullaballoo. Sleep, the master plumber. More dietary plants equal more life. The lure of forbidden food. Celiacs at higher risk for heart disease.

March
The brain / gut connection. Fractured sleep equals fractured health. Tinnitus and hyperglycemic connections. The real price of a sweet tooth. Fight cancer with color. 

February
FDA and mystery meat. Plants with benefits. Healthy choices, healthy brain. WHO finds 50% of cancer is preventable. Study finds connections between MS and a food pathogen.

January
Water, the source of life. To conserve water, eat more plants. A high fiber/plant diet reduces lung inflammation. Growing your own vegetables. Deceptive marketing and weight loss programs.

December
The inevitable whiplash of a quick fix. Even young children now eat too much salt. Cholesterol and cancer. On foodstamps, what would Mario Batali do? More on cancer and lifestyle choices.

November
As a man thinketh, so he is. Seven health gurus without good health. FDA bans transfats. To live longer, lower cholesterol, inflammation and insulin resistance, eat more nuts. Bone health in dairy free societies.

 

 

 


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"I recently purchased your book and really feel that it’s the best book of its type. Other books make the prospect of an anti-inflammatory diet seem very daunting, expensive and inflexible... yours is the first that gives real-world, brand-name recommendations for on-the-go meals as well as breaking down what to look for on labels. This really speaks to my lifestyle as I simply don’t have the time to cook three meals a day.”

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