Credentials


Education

 

Bachelor of Science, Cum Laude Honors in Scientific Nutrition
Fulfillment of all academic requirements to apply to American medical schools
Texas A&M University, 1985

Dietetic Internship
Indiana University Medical Center, 1986

Master of Business Administration
University of Texas at Austin, 1992

Master of International Business and SYLFF Fellow
Ecole de Management de Lyon, France, 1993


Licenses

Registered Dietitian, 1986 – 2000
Recertification as a Registered Dietitian, Academy of Nutrition & Dietetics 2005 – present


Experience

Clinical Dietitian and Food Service Director in hospitals across the United States
ARA Services Inc., 1986 – 1990

Account Manager in hospitals across the United States
Baxter Healthcare Corporation, DrKoop.com, notHarvard.com, Clear Cube Technology, 1994 – 2004

Your Healing Diet Private Practice
Books, Lectures, Private Consultations, and Business Consulting, 2004 – present


Special Achievements 

Austin Chronicle Top Ten Best of Food, 2007
Featured as the psoriasis dietary expert in the book, “Speed Healing”,
    written by Rodale’s former editor-in-chief
Garnered mention in the book “Top Self Publishing Firms” for having
    written a Health category best seller at Amazon
Cum Laude Honors, All University Racquetball Champion, Texas A&M 

 

 

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Physician Feedback

“My patients have responded with interest and enthusiasm to Deirdre's concise book, lectures, and consultations. One such patient, with a long history of recalcitrant atopic dermatitis, is now beautifully controlled off all prescription and over-the-counter medications. Another has been adhering to the healing foods diet and has experienced a profound improvement in her psoriasis. For the motivated patient, the healing foods diet can provide a safe and effective alternative to pharmacologic therapy.”

– Janet DuBois, M.D.

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Your Healing Diet Feedback

"I recently purchased your book and really feel that it’s the best book of its type. Other books make the prospect of an anti-inflammatory diet seem very daunting, expensive and inflexible... yours is the first that gives real-world, brand-name recommendations for on-the-go meals as well as breaking down what to look for on labels. This really speaks to my lifestyle as I simply don’t have the time to cook three meals a day.”

– Steve in Utah

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